An Indonesian company is integrating fibre into convenient snacks and noodles to drive international growth.
Source credit ↓
Lautan Natural Krimerindo is expanding the use of its FiberCreme creamer to enhance the nutritional profile of everyday convenience foods. The firm is targeting the addition of fibre to a variety of products, including beverages, snacks, and instant noodles.
According to FoodNavigator Europe, this strategic move is part of a broader effort by the Indonesian company to pursue growth in export markets by offering functional yet convenient food options.
The images accompanying this article are selected to inspire and complement the story. They are illustrative in nature - and may include stock or AI-generated photography - and do not represent the specific people, places, dishes, or events referenced in the article.
Keep exploring The Yum Pandemic.
