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New recipes, food news, events, and member activity from across The Yum Pandemic.
Events
The New Food Conference is a leading international trade conference dedicated to plant-based and alternative proteins.
SIAL Paris is the must-attend biennial event for the food industry
Aug 6, 2026
AI is reshaping restaurant back-of-house work, but chefs warn that the technology must complement, not replace, the human touch.
From rescue apps to AI-driven upcycling, a new wave of innovators is converting a trillion-dollar problem into market opportunities.
Aug 4, 2026From the smoky hills of the Himalayas to Mennonite farms in Chihuahua, centuries-old cheeses survive in remote kitchens, offering...
Aug 4, 2026From monsoon-driven cardamom harvests in Kerala to ultra-hot chilies in South America, a $20-billion market is reshaping under weather,...
Aug 3, 2026American chains are swapping fries for regional spices, local partnerships and delivery-first models to win the world’s new middle class.
The voices and opinions of our illustrious community.
Splitting a fresh vanilla bean is the secret to achieving that deep, aromatic base that defines a true French classic. I love how the rich, silky custard provides a cooling contrast to the brittle, caramelised topping. To get that satisfying crack, I recommend using a kitchen torch rather...
Strong bread flour and a touch of olive oil form the backbone of this hearty loaf, creating a satisfyingly chewy texture. I love how the pumpkin and sunflower seeds add a nutty crunch that contrasts...
Born in a small Cuban mining village in the late 19th century, this cocktail has evolved from a simple mix into a global symbol of tropical luxury. As someone who loves curating world flavours, I find the...
Florence gave the world this striking crimson drink when Count Camillo Negroni asked for a bolder twist on the classic Americano. By swapping soda for gin, he created a potent balance of botanicals and...
Fresh basil leaves and punchy lime juice create a sophisticated pairing that transforms a standard summer drink into something truly special. By infusing a simple syrup with basil sprigs, we capture a deep,...
Chicken Tinola, Tinolang Manok
Tinola is a traditional Filipino soup featuring tender chicken simmered with ginger and green papaya. The broth is light yet aromatic, balanced by the subtle heat of ginger and the sweetness of the papaya. It is commonly served as a comforting main dish across the Philippine archipelago.
