The company has introduced specialised technologies to support the production of dairy cultures.
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Sensient Flavours and Extracts has expanded its technical offering with the launch of new fermentation technologies. The company is introducing Amberferm Grow 288 and 289, which have been specifically engineered for the production of dairy cultures.
According to Food Business News, these new tools are designed to enhance the efficiency and quality of the fermentation process within the dairy sector.
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