Demand from younger consumers is placing greater emphasis on natural tea, coffee and fruit flavours.
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Younger, more discerning consumers are influencing the ready-to-drink beverage market, with natural tea, coffee and fruit flavours becoming an important focus.
In sponsored content, Just Food examines how technology is supporting producers as they respond to these changing flavour expectations.
The images accompanying this article are selected to inspire and complement the story. They are illustrative in nature - and may include stock or AI-generated photography - and do not represent the specific people, places, dishes, or events referenced in the article.
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