Nestle is partnering with Wildfarmed to implement sustainable sourcing for its UK chocolate bars.
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Nestle has announced a strategic move to incorporate regenerative wheat into the production of KitKat bars within the UK. This initiative is part of a broader sustainability push to improve how ingredients are sourced.
According to FoodNavigator Europe, the company is collaborating with Wildfarmed to achieve this transition. The move is seen as a significant step in raising environmental standards across the confectionery sector.
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