Kousa Mahshi are tender courgettes filled with savoury rice and meat, simmered gently until soft. The flavours meld beautifully, resulting in a comforting, homely dish that’s balanced and filling.
Cooking Notes
- Courgettes remain tender but intact.
- Rice filling is aromatic and spiced.
- Simmering allows flavours to fully develop.
- Perfect for family dinners or batch cooking.
It’s understated yet deeply satisfying, a true Mediterranean classic.
Login or Register to comment