Self-raising flour and margarine form the base of these nostalgic British treats, creating a light sponge that is perfect for afternoon tea. The magic happens after baking, when a small slice of the cake top is split into two delicate wings. This clever technique transforms a standard fairy cake into a playful butterfly.
Adding a generous dab of whipped cream or rich buttercream into the centre provides a velvety contrast to the soft crumb. The vanilla essence adds a gentle warmth that ties the sweetness together beautifully.
A Tea Party Classic
These cakes are wonderful for sharing with family or bringing to a gathering. Their charming appearance always brings a smile to the table, making them a lovely addition to any dessert spread.
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