Born in the Veneto region of Italy, the spritz tradition began as a simple way to lighten wine with soda for daytime sipping. This version uses Aperol, a gentler bitter liqueur created in Padua, to achieve that iconic sunset-orange glow. It is the perfect drink for those of us who love a bit of international flair without needing complex culinary skills.
Perfecting the Pour
The magic lies in the 3-2-1 ratio of Prosecco, Aperol, and soda water. The effervescence of the sparkling wine cuts through the bittersweet citrus notes, while a fresh orange wedge adds a bright, aromatic finish. I recommend serving this in a large wine glass filled with plenty of ice to keep it crisp. It is a fantastic choice for a sunny afternoon in the garden or as a sophisticated starter before a meal to get the appetite going.
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