The Coller FAIRR Seafood Index has highlighted a lack of transparency regarding the social, health, and environmental impacts of the seafood industry. The benchmark analysed 20 different businesses to assess how they manage their operational consequences.
According to a report by The Grocer, the findings suggest that many companies are not sufficiently showing the work behind their sustainability and welfare policies. The index was launched by the FAIRR Initiative, a global investor network representing 95tn in assets.
