The rise of GLP-1 weight-loss medications is prompting a shift in how food companies approach fibre. As consumers navigate their weight-loss journeys, there is a growing need for specialised nutritional support to manage the effects of these drugs.
According to Food Business News, different types of fibre may be required at various stages of the process to ensure optimal health and digestive wellness. This opens new avenues for product innovation within the functional food sector.
