Nov 3, 2026 · Feature For Meghalaya’s Cooks, the Table Is Getting Longer A four-month journey is inviting diners across India to meet Meghalaya through the ingredients, knowledge and communities that give its food meaning. Read the feature
Nov 3, 2026 · Food Business News Little Spoon makes cereal debut The company has launched dolphin-shaped cereal in three varieties.
Nov 3, 2026 · Food Business News Coca-Cola adds three prebiotic soda varieties The company is extending its drinks portfolio with a trio of canned prebiotic sodas.
Nov 3, 2026 · Food Business News Bachan’s expands into Japanese-inspired mayonnaise The condiment maker’s new mayo range has arrived at Whole Foods Market.
Nov 3, 2026 · Food Dive Anheuser-Busch chief to leave North American business Brendan Whitworth is departing as AB InBev seeks to reverse falling volumes and expand beyond beer.
Nov 3, 2026 · Food Safety News UK links illnesses to eggs imported from Ukraine Updated Cyclospora figures identify 135 cases across 2025 and 2026.
Nov 3, 2026 · Food Safety News Opinion highlights health risks in autumn family traditions Familiar seasonal activities may carry overlooked health considerations for families.
Nov 3, 2026 · Food Dive IFT FIRST adapts to food industry decision-making The event is presented as a bridge between scientific expertise, practical solutions and industry needs.
Nov 3, 2026 · Food Business News Mondelez moves to acquire Undercover Snacks The proposed deal adds chocolate-covered quinoa snacks positioned as a more permissible indulgence.
Nov 3, 2026 · Food Business News Food spending diverges after GLP-1 treatment ends Numerator data indicate different post-treatment patterns for grocery and fast-food purchases.
Nov 3, 2026 · Food Safety News Second Washington resident dies from bird flu The Yakima County resident had been exposed to avian flu at a dairy with infected cattle.
Nov 3, 2026 · Food Safety News Mushroom poisoning murder appeal rejected Erin Patterson challenged her conviction on seven grounds after serving relatives a fatal meal containing death cap mushrooms.
Nov 3, 2026 · FDI Forum Nestlé and BirdLife begin European farm biodiversity study The three-and-a-half-year programme will examine how regenerative agriculture affects nature across agricultural supply chains.
Nov 3, 2026 · Food Business Africa Kenya looks to new coffee varieties to lift output Industry leaders say research, seedlings and farm water systems must improve to raise plantation yields.
Nov 3, 2026 · FoodNavigator Europe Mondelēz launches legal action over chocolate-bar shape The confectionery group alleges that a British vegan chocolate maker has infringed a protected shape trademark.
Nov 3, 2026 · Food Safety News Court doubles damages over contaminated beer poisoning A Brazilian court has increased the compensation owed to a consumer poisoned by beer in 2020.
Nov 3, 2026 · Food Dive Nespresso revives loyalty scheme for a new era The coffee brand has modernised a programme first launched in the 2000s, focusing on community and personalisation.
Nov 3, 2026 · Eater A direct message sparked New York wine bar El Camarón Peludo The team behind the new venue explains how an online approach helped begin its story.
Nov 3, 2026 · The Grocer Chefs in Schools opens national membership The programme will connect school kitchen teams and provide continuing chef-led training.
Nov 3, 2026 · Food Dive Oatly turns to fibre drinks in plant-based push The company is positioning itself as a functional-drinks player as it pursues a US turnaround.
