Muse Digital

Good news for everyone who loves sharing their kitchen creations: you can now upload HEIF photos straight to The Yum Pandemic, with no fiddling required.

What does this mean for you?

If you have a recent iPhone or iPad, your camera saves photos in a format called HEIF (you may also see it as HEIC). It is a clever format that keeps your pictures looking crisp while taking up far less space on your device. The catch is that many websites do not recognise it, which often leads to frustrating upload errors or extra steps to convert your photos first.

Not any more. From today, HEIF photos work across the whole platform. Take a picture of your dinner, pick it from your camera roll, and upload it. That is all there is to it.

Who benefits most?

• Apple device users: Newer iPhones and iPads use HEIF by default, so your photos will now upload exactly as they are, with no changes to your camera settings.
• Other devices that use HEIF: Some Android phones and digital cameras also save photos in this format, and they are now supported too.
• Everyone else: Your usual JPG, PNG, and WEBP photos continue to work just as before.

Why we made this change

Food is meant to be shared in the moment. Nobody wants to be wrestling with file types while a perfectly plated dish goes cold. We want sharing a recipe, a restaurant discovery or a proud home-cooking moment to feel effortless, whatever phone is in your pocket.

Ready to try it?

Next time you cook something delicious, or find a dish worth shouting about, just snap a photo and upload it. We cannot wait to see what you share.

As always, if you run into any trouble or have ideas for how we can make The Yum Pandemic even better, we would love to hear from you.

Happy cooking, and happy sharing! The Yum Pandemic Team

Freezing the papaya flesh before blending is the secret to achieving that professional, silky consistency without needing an expensive ice cream maker. I love how the natural sweetness of the fruit pairs with a sharp hit of lime, creating a balanced flavour that is incredibly refreshing on a hot day.

A Natural Presentation

Serving the sorbet inside the hollowed-out fruit not only looks fantastic but keeps the dessert chilled for longer. To add a bit of crunch, I recommend not skipping the poppy and chia seeds; they provide a lovely textural contrast to the smooth purée. It is a simple yet impressive way to bring a taste of the Americas into your own kitchen.

Papaya is native to Central America and Mexico, where its natural sweetness has been used for millennia to balance rich proteins. I love how this recipe brings those coastal Latin American vibes right to the grill, making it a brilliant choice for anyone who enjoys a bit of a culinary adventure.

The secret lies in the marinade; the lime juice and California chili powder create a bright, spicy contrast that cuts through the succulent shrimp. I find that keeping the shells on the shrimp adds a deeper layer of flavour and protects the meat from the direct heat of the coals.

Grilling Tips

• Ensure bamboo skewers are soaked well to prevent burning.
• Brush the remaining marinade onto the skewers frequently for a glossy, flavourful finish.
• Serve with extra lime wedges to heighten the citrus notes.