Courgette and Sweetcorn Fritters

Fritters have a long history in British cuisine, dating back to medieval times when batter-fried vegetables and fruits were common fare.

The combination of courgettes and sweetcorn reflects modern British garden cooking, utilising abundant summer courgettes and the popularity of sweetcorn introduced in the 20th century. These vegetable fritters represent the evolution of British comfort food, transforming simple garden produce into satisfying, golden-crusted cakes.

They embody the resourceful nature of traditional British cookery, where seasonal vegetables are elevated through simple frying techniques. Today, they remain a staple in vegetarian cooking across the British Isles, celebrated for their versatility and ease of preparation. ■

See the full recipe for Courgette and Sweetcorn Fritters