Simple Bread Recipe

The tradition of home-baked bread in the British Isles is deeply rooted in domestic life, evolving from ancient grains to the refined strong flours used today.

While white loaves became industrialised in the 20th century, there has been a significant resurgence in artisanal home baking that emphasises simple ingredients and natural fermentation.

The addition of seeds like pumpkin and sunflower reflects a modern shift towards nutrient-dense baking. This practice blends traditional European baking techniques with contemporary health consciousness, creating a loaf that is both comforting and functional.

In many British households, the act of baking bread is as much about the ritual of waiting for the dough to rise as it is about the final product. The use of a Dutch oven, as suggested in this recipe, mimics professional steam-injection ovens to produce a superior, crispier crust. ■

See the full recipe for Simple Bread Recipe