New research suggests a link between the common food additive and gut inflammation.
Source credit ↓
Food and beverage manufacturers are on alert following new research into the effects of xanthan gum. The additive is used in thousands of products globally to improve texture and stability.
According to a report by Confectionery News, long-term consumption of the ingredient has been linked to changes in the microbiome and increased gut inflammation. These findings raise significant questions regarding the long-term health impacts of the stabilizer.
The images accompanying this article are selected to inspire and complement the story. They are illustrative in nature - and may include stock or AI-generated photography - and do not represent the specific people, places, dishes, or events referenced in the article.
Keep exploring The Yum Pandemic.
