THE YUM PANDEMIC
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Yum Pandemic Blog

The Contributor Journal

Recipe-linked essays, kitchen notes, and personal food stories from the Yum community.

Contributor post

Dinner, Drinks or Something Sweet? Start Here

Some days you know exactly what you want to cook. On others, you just know you’re hungry, short on time or in need of something cold. Our new Handpicked Hits & Seasonal Favourites section is made for those moments.You’ll find it on the Home page, where five carefully chosen collections...

Andrew T.
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A Creamy Strawberry Treat

Fresh strawberries provide a vibrant, tart contrast to the rich sweetness of vanilla ice cream in this indulgent blend. By whizzing these together with chilled milk, you create a velvety texture that feels...

Andrew T.
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A Refreshing Summer Twist

Dicing ripe watermelon into uniform cubes creates a juicy base that transforms this dish into a hydrating summer treat. I love how the sweetness of the melon plays against the sharp bite of red onion and the...

Andrew T.
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A Tropical Morning Glow

Papayas are prized across Central America for their natural sweetness and digestive benefits, making them the perfect base for a refreshing morning drink. I love how the creamy texture of the banana blends...

Andrew T.
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The Ultimate Italian Aperitivo

Born in the Veneto region of Italy, the spritz tradition began as a simple way to lighten wine with soda for daytime sipping. This version uses Aperol, a gentler bitter liqueur created in Padua, to achieve...

Andrew T.
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Contributor post

Our first local Press Releases are out

Time to make our presence known.It's been a long time coming (for us, at least). As with so many aspects of this platform, we wanted to have a robust and efficient in-house Press Studio that could help us to...

Andrew T.
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The Secret to Fluffy Cypriot Lamb Keftedes

Grated potato serves as the essential binder in these traditional meatballs, creating a lighter and airier consistency than the bread-based versions found elsewhere. By mixing the lamb with fresh mint and a...

Avghi Stephenson
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Whimsical British Butterfly Cakes

Self-raising flour and margarine form the base of these nostalgic British treats, creating a light sponge that is perfect for afternoon tea. The magic happens after baking, when a small slice of the cake top...

Avghi Stephenson
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The Rustic Charm of British Rock Cakes

Rubbing cold margarine into self-raising flour creates the essential crumbly base for these traditional teatime treats. The magic happens when the beaten egg and a splash of milk bind the dough, keeping it...

Avghi Stephenson
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