Poached eggs in a spiced tomato base, topped with crumbled feta, create a comforting, vibrant brunch dish. The eggs remain runny, the tomatoes gently spiced, and the feta adds creamy tang.
- Runny, perfectly poached eggs.
- Spiced tomato base for warmth.
- Feta adds creaminess and tang.
- One-pan, minimal fuss.
Serve with warm bread to soak up the sauce - a satisfying, visually striking meal.
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