Strong bread flour and a touch of olive oil form the backbone of this hearty loaf, creating a satisfyingly chewy texture. I love how the pumpkin and sunflower seeds add a nutty crunch that contrasts beautifully with the soft, airy crumb inside.
Using a Dutch oven is a brilliant trick to trap steam, which gives the crust that professional, golden-brown finish we all crave. It is a simple process that turns a few basic pantry staples into something truly comforting.
Baking Tips
- Ensure your water is warm but not boiling to keep the yeast active.
- Allow the dough plenty of time to rise for the best flavour.
- Tap the bottom of the loaf; a hollow sound means it is perfectly baked.
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