A new agricultural project located 1.1km beneath the surface aims to transform how food is produced in Britain.
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Researchers from the University of Sheffield have spearheaded the launch of the world's deepest underground vertical farm. Situated 1.1km below ground, the facility is designed to reshape the future of UK food production.
The project is a collaborative effort involving the university and various social partners. According to FDI Forum, this innovative approach to farming could lead to significant shifts within the wider agriculture industry.
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