Global food leaders including Nestlé, Danone, Kraft Heinz and Barry Callebaut are implementing new strategies to mitigate the impact of El Nino. These companies are focusing on boosting the resilience of their supply chains to avoid disruption.
According to FoodNavigator Europe, the industry is prioritising the diversification of where it sources ingredients. There is also a significant push toward investing in farmer productivity to ensure stability amidst volatile weather patterns.
