A large majority of secondary school menus are reportedly breaching nutritional guidelines.
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New industry findings suggest that three-quarters of secondary school menus are failing to meet established food standards. The data highlights a significant gap between nutritional requirements and the actual offerings provided to students.
According to a report from The Grocer, these violations are particularly common during breakfast and break times. Examples of non-compliant items include the sale of branded confectionery and crisps.
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