Chicken Liver Pâté

Name: Chicken Liver Pâté
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 227g / 0.5lb chicken livers; 0.5 small onion; 1 small garlic clove; 1 bay leaf; 1.25g / 0.25tsp thyme leaves; 3g / 0.5tsp kosher salt; 120ml / 0.5cup water; 170g / 1.5 sticks unsalted butter; 10ml / 2tsp Cognac; black pepper

Chicken Liver Parfait, Foie Gras Alternative, Liver Paste

France

Recipe Snapshot

The essentials, at a glance

This is a rich and creamy spread made from gently poached chicken livers. It offers a deep, savory flavor profile enhanced by a touch of Cognac. This classic appetizer is traditionally served chilled with crisp toasted bread.

Mediterranean Snack

Gluten-FreeKetoLow-Carb

Difficulty

Easy

Servings

Prep Time

15 minutes

Make Time

20 minutes

Calories

450 / serving

Diet

Non-Veg

Protein 12.0g

Fat 42.0g

Carbs 4.0g

Above values do not change with any serving size changes you make below

May not be suitable if you suffer with:

Acid Reflux

Lactose Intolerance

IBS

Indigestion

High Blood Pressure

Cook Along

The Practical Bit

Follow each phase with a cleaner flow from ingredient prep to final plating.

Track cooking progress forChicken Liver Pâté

STEP 1

Combine chicken livers, onion, garlic, bay leaf, thyme, and salt in a medium saucepan with water and bring to a simmer.

Instructions

Main

Combine chicken livers, onion, garlic, bay leaf, thyme, and salt in a medium saucepan with water and bring to a simmer.

Cover and cook on low heat, stirring occasionally, until livers are barely pink inside, about 3 minutes, then let stand covered for 5 minutes.

Discard bay leaf and transfer livers, onion, and garlic to a food processor; process until coarsely pureed.

While processing, add butter two tablespoons at a time until fully incorporated.

Add Cognac, season with salt and pepper, and process until completely smooth.

Divide into ramekins, press plastic wrap onto the surface, and refrigerate until firm.

Serve chilled with toasted baguette slices.

Nutritional Benefits

High in iron and vitamin A from the liver.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

Instruction image unavailable for this step.

Chicken Liver Pâté

Combine chicken livers, onion, garlic, bay leaf, thyme, and salt in a medium saucepan with water and bring to a simmer.

From the Blog All Contributions

A Classic French Spread

Yum User

27 Apr 2026

Cognac and butter transform simple chicken livers into a velvet-smooth delicacy that feels far more sophisticated than the effort required. I love how the earthy richness of the offal is balanced by the sharp, aromatic kick of the spirit, creating a depth of flavour that really hits the spot.

The Secret to Texture

The key is the gentle poaching process, ensuring the livers remain tender before they are whipped with room-temperature butter. This technique creates a luxurious consistency that melts away on the tongue. Spread a generous dollop onto a crisp, toasted baguette slice for a proper treat. It is a brilliant addition to any snack platter, bringing a touch of French bistro elegance to the table without needing professional chef skills.

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