Apple Pie

Name: Apple Pie
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: The Americas
Ingredients: Dough for double-crust pie; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 6 to 7 cups thinly sliced peeled tart apples; 1 tablespoon lemon juice; 1 tablespoon butter; 1 large egg white

American Apple Pie, Traditional Apple Tart, Pomme Pie

United States

Recipe Snapshot

The essentials, at a glance

This is a classic dessert featuring spiced apples encased in a flaky double crust. It offers a comforting balance of tart fruit and sweet cinnamon notes. The dish is a quintessential symbol of home-baked comfort in North American cuisine.

The Americas Dessert

Difficulty

Medium

Servings

Prep Time

30 minutes

Make Time

70 minutes

Calories

450 / serving

Diet

Vegetarian

Protein 5.0g

Fat 22.0g

Carbs 58.0g

Above values do not change with any serving size changes you make below

May not be suitable if you suffer with:

Acid Reflux

Lactose Intolerance

IBS

Diabetes

Indigestion

Cook Along

Ingredients and Preparation

Follow each phase with a cleaner flow from ingredient prep to final plating.

Track cooking progress forApple Pie

STEP 1

Prepare a double pie crust, then heat the oven to 375°F / 190°C. Keep the dough chilled until you are ready to roll so the crust stays flaky and easy to handle.

Instructions

Main

Prepare a double pie crust, then heat the oven to 375°F / 190°C. Keep the dough chilled until you are ready to roll so the crust stays flaky and easy to handle.

Lightly flour the work surface and roll out half of the dough into a circle about 1/8 inch thick. Fit it into a 9-inch pie plate without stretching it, then refrigerate the lined plate while you make the filling.

In a small bowl, stir together the brown sugar, granulated sugar, flour, cinnamon, ginger, and nutmeg. In a large bowl, toss the sliced apples with lemon juice, then add the sugar and spice mixture and toss until the apples are evenly coated.

Spoon the apple filling into the chilled crust and spread it evenly. Dot the top with small pieces of butter so the filling bakes up rich and glossy. If the bottom crust has any small cracks, seal them with a fingertip dipped in ice water.

Roll the remaining dough into another 1/8-inch-thick circle and cut it into 1-inch strips. Lay the strips over the apples in a lattice pattern, then trim, seal, and flute the edges against the bottom crust.

Beat the egg white until foamy, then brush it lightly over the lattice and edge. Sprinkle the top with turbinado sugar and cinnamon. If the shaped pie feels warm or soft, chill it in the freezer for about 10 minutes before baking.

Set the pie on the lowest oven rack and bake for 60 to 70 minutes, until the crust is deeply golden and the filling bubbles through the lattice. If the edge browns too quickly, shield it with foil or a silicone pie shield halfway through baking.

Transfer the baked apple pie to a wire rack and let it cool completely before slicing, so the juices thicken and the filling sets cleanly.

Other considerations for this recipe

Serving Suggestion

Serve warm with a scoop of vanilla bean ice cream and a drizzle of caramel sauce.

Nutritional Benefits

Apples provide dietary fibre which supports digestive health.

Cinnamon contains antioxidants that may help regulate blood sugar levels.

Lemon juice provides a small amount of Vitamin C.

The inclusion of fruit encourages the intake of essential micronutrients.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

Recipe Credit

tasteofhome.comApple pie

Instruction image unavailable for this step.

Apple Pie

Prepare a double pie crust, then heat the oven to 375°F / 190°C. Keep the dough chilled until you are ready to roll so the crust stays flaky and easy to handle.

From the Blog All Contributions

The Ultimate Comforting Apple Pie

Yum User

1 May 2026

Tart apples tossed in a blend of cinnamon, ginger, and nutmeg create a fragrant filling that reminds me of the classic desserts we love back in the UK, though this double-crust version is a true American staple. The secret to a professional finish is the lattice work, which allows the steam to escape while keeping the fruit juicy.

Tips for a Golden Crust

Use chilled dough to ensure a flaky texture.
Brush with egg white and sprinkle turbinado sugar for a satisfying crunch.
Dot the filling with butter for a rich, silky mouthfeel.

I love how the warmth of the spices contrasts with a scoop of cold vanilla bean ice cream. It is a simple pleasure that brings a bit of home-baked joy to any table, regardless of your skill level in the kitchen.

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