The European Union has completed evaluations of meat safety controls within France and Germany. According to data released by Food Safety News, the audits indicate that meat checks are generally effective across both nations.
However, the findings highlight specific areas for improvement. The EU noted that approval procedures and the follow-up process for non-compliances require further refinement to ensure higher standards.
One specific review conducted by DG Sante in September 2025 focused on the production of meat preparations in France as part of the broader evaluation.
