The Food and Drug Administration has published a detailed 54-page report focusing on the risk factors for foodborne illness within retail food store delis. The findings are based on data collected between 2019 and 2022.
According to Food Safety News, the agency is placing a strong emphasis on personal hygiene as a primary area for improvement. This initiative is part of a broader effort by the FDA to lower the annual occurrence of foodborne illnesses across the retail sector.
