Mediterranean France

Chicken Liver Pâté

Name: Chicken Liver Pâté
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 227g / 0.5lb chicken livers; 0.5 small onion; 1 small garlic clove; 1 bay leaf; 1.25g / 0.25tsp thyme leaves; 3g / 0.5tsp kosher salt; 120ml / 0.5cup water; 170g / 1.5 sticks unsalted butter; 10ml / 2tsp Cognac; black pepper

Chicken Liver Parfait, Foie Gras Alternative, Liver Paste

Difficulty: Easy
Servings: 4
Prep Time: 15 minutes
Make Time: 20 minutes
Calories: 450 / serving
Diet: Non-Veg

The essentials, at a glance

Mediterranean Snack Gluten-FreeKetoLow-Carb

This is a rich and creamy spread made from gently poached chicken livers. It offers a deep, savory flavor profile enhanced by a touch of Cognac. This classic appetizer is traditionally served chilled with crisp toasted bread.

Protein 12.0g

Fat 42.0g

Carbs 4.0g

Above values do not change with any serving size changes you make below

May not be suitable if you suffer with:

Acid Reflux

Lactose Intolerance

IBS

Indigestion

High Blood Pressure

Cook Along

Ingredients & Method

Choose any step. Your checked ingredients stay checked.

STEP 1

Combine chicken livers, onion, garlic, bay leaf, thyme, and salt in a medium saucepan with water and bring to a simmer.

Instructions

Combine chicken livers, onion, garlic, bay leaf, thyme, and salt in a medium saucepan with water and bring to a simmer.

Cover and cook on low heat, stirring occasionally, until livers are barely pink inside, about 3 minutes, then let stand covered for 5 minutes.

Discard bay leaf and transfer livers, onion, and garlic to a food processor; process until coarsely pureed.

While processing, add butter two tablespoons at a time until fully incorporated.

Add Cognac, season with salt and pepper, and process until completely smooth.

Divide into ramekins, press plastic wrap onto the surface, and refrigerate until firm.

Serve chilled with toasted baguette slices.

Nutritional Benefits

High in iron and vitamin A from the liver.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

A Classic French Spread

Andrew T. 27 Apr 2026

From the Blog All Contributions

Chicken Liver Pâté · Andrew T.

Cognac and butter transform simple chicken livers into a velvet-smooth delicacy that feels far more sophisticated than the effort required. I love how the earthy richness of the offal is balanced by the sharp, aromatic kick of the spirit, creating a depth of flavour that really hits the spot.

The Secret to Texture

The key is the gentle poaching process, ensuring the livers remain tender before they are whipped with room-temperature butter. This technique creates a luxurious consistency that melts away on the tongue. Spread a generous dollop onto a crisp, toasted baguette slice for a proper treat. It is a brilliant addition to any snack platter, bringing a touch of French bistro elegance to the table without needing professional chef skills.

Yum Feedback 0 comments

Yumpedia: France