Malaysian Fried Rice With Shrimp and Belacan

Belacan is a fermented shrimp paste essential to Malaysian cuisine.

Fried rice in Malaysia evolved as a practical way to use leftover rice, with belacan and dried shrimp adding protein and depth to simple meals. The dish reflects Malaysia's coastal heritage where shrimp preservation techniques created intense flavour bases.

Street vendors and home cooks alike developed variations using local ingredients. This particular combination showcases the Malaysian preference for savoury, fermented flavours alongside fresh vegetables. ■

See the full recipe for Malaysian Fried Rice With Shrimp and Belacan