When Food Trade Stops Orbiting the West
As SIAL’s Shanghai machine pushes into Guangzhou and Foodtech Kolkata opens with a smart-and-sustainable pitch, Asia’s newer exhibition nodes are starting to redraw how food buyers meet, compare and commit.
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World Food News
Sharp daily reads on the people, places, trends, and power moves shaping how the world eats.
Boba Breaks Out of the Cup
Tapioca pearls are finding new uses beyond the traditional bubble tea market.
The Rise of Sardinemaxxing
Tinned sardines are seeing a surge in popularity as health enthusiasts embrace a new nutritional trend.
Godiva marks centenary with special collection
The premium chocolatier is celebrating 100 years of business with limited-edition treats and a new film.
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Maya Kaimal Foods Launches Chinese Indian Range
A new collection of seven globally inspired products is arriving at select retailers.
Hotel Chocolat reports losses
Rising raw material and staffing costs have impacted the chocolatier's bottom line.
JJ Foodservice Introduces Colleague Awards
A new recognition scheme allows staff to nominate peers who embody company values.
Cyclospora Outbreaks Surpass 17,000 Patients
The CDC reports a massive spike in cases across seven separate outbreaks.
