The company has received the green light from the Singapore Food Agency for its sweet protein, sweelin.
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Amai Proteins is expanding its global reach after securing regulatory approval from the Singapore Food Agency. The nod is for sweelin, a next-generation sweet protein designed as a sugar alternative.
According to BeverageDaily, this latest milestone follows a previous GRAS designation in the United States. The company is now positioned to accelerate the commercialisation of its protein-based sweetener across multiple international markets.
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