Passengers on Australia's iconic rail journey can now sample native ingredients including crocodile and kangaroo.
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Travellers aboard the Ghan train in Australia are being treated to a menu that celebrates the unique wildlife and flora of the region. The dining experience highlights local proteins and indigenous flavours.
According to Salon Food, the adventurous menu features crocodile dumplings and kangaroo loin. For those with a sweet tooth, the meal concludes with wattleseed ice cream.
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