Puratos has introduced mixes designed to add protein and fibre to bread and buns, according to Food Business News.
The company says the formulations address two common product-development challenges: dryness and off-flavours.
New formulations aim to improve nutrition without unwanted dryness or flavour.
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Puratos has introduced mixes designed to add protein and fibre to bread and buns, according to Food Business News.
The company says the formulations address two common product-development challenges: dryness and off-flavours.
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