New European regulations may offer companies more versatility regarding storage conditions before meat is frozen.
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Proposed changes to regulations in Europe could soon grant businesses greater flexibility concerning the timing and conditions of freezing meat. These updates aim to expand the storage options available to companies prior to the freezing process.
According to Food Safety News, the proposals are based on an opinion provided by the European Food Safety Authority (EFSA). However, the suggested shifts in policy have met with a mixed response from industry stakeholders.
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