All-inclusive properties are moving away from generic menus to highlight local American cuisines.
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The era of bland, generic resort dining is fading as more properties embrace a distinct sense of place. A new trend in all-inclusive travel focuses on delivering authentic regional American cuisine to guests.
According to Eater, these resorts are prioritising local tastes over standardised menus. This shift ensures that the dining experience reflects the specific geography and culture of the destination.
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