Traditional Red Sangria

Name: Traditional Red Sangria
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/2 medium apple; 1/2 medium orange; 3-4 Tbsp organic brown sugar; 3/4 cup orange juice; 1/3 cup brandy; 750 ml bottle dry Spanish red wine; 1 cup ice

Sangría De Vino Tinto, Spanish Red Wine Punch, Tinto De Verano Variant

Spain

Recipe Snapshot

The essentials, at a glance

This is a classic Spanish punch combining dry red wine with fresh citrus and sweet notes. It offers a refreshing balance of tartness and sweetness, perfect for social gatherings. The drink is traditionally served chilled with floating pieces of macerated fruit.

Mediterranean Drink - Alcoholic

AlcoholicFruit-based

Difficulty

Easy

Servings

Prep Time

10 minutes

Make Time

5 minutes

Calories

210 / serving

Diet

Non-Veg

Protein 1.0g

Fat 0.0g

Carbs 28.0g

Above values do not change with any serving size changes you make below

May not be suitable if you suffer with:

Acid Reflux

IBS

Diabetes

Indigestion

High Blood Pressure

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The Working Details

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STEP 1

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

Ingredients

Servings: 6

1/2 medium apple

1/2 medium orange

3-4 Tbsp sugar cane sugar

3/4 cup orange juices

1/3 cup brandies

750 ml bottle dry Spanish red wine

1 cup ice

Ingredients at a glance

Adjust quantities to your preferred serving size.
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Instructions

Main

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

Add orange juice and brandy and muddle again to combine for 30 seconds.

Add red wine and stir to incorporate, then taste and adjust flavor as needed.

Add ice and stir once more to chill.

Garnish with orange segments if desired.

Other considerations for this recipe

Wine Selection

For red wine, any fruity, full bodied, somewhat-dry red Spanish wine will do.

Nutritional Benefits

Contains antioxidants from red wine.

Provides vitamin C from fresh oranges.

Includes potassium from apples.

Offers hydration through fruit juices.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

Recipe Credit

minimalistbaker.comEasy traditional red sangria

Instruction image unavailable for this step.

Traditional Red Sangria

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

From the Blog All Contributions

A Taste of Spanish Sunshine

Yum User

11 May 2026

Muddling fresh apple and orange slices directly in the pitcher releases essential citrus oils, creating a depth of flavour that you simply cannot get from juices alone. I love how the robust, dry Spanish red wine cuts through the sweetness of the brown sugar and brandy, making it an ideal companion for a sunny afternoon on the patio.

The Art of the Infusion

Use a full-bodied Tempranillo for a more authentic Mediterranean profile.
Let the fruit macerate for a short while to let the flavours meld.
Adjust the brandy to your preference for a stronger kick.

It is a brilliant, fuss-free drink that brings a bit of that relaxed Iberian spirit to any gathering, even for those of us who prefer simple preparation in the kitchen.

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