Gochujang Chicken with Bao Buns

This dish represents contemporary East Asian fusion cuisine, marrying Korean gochujang - a fermented chilli paste dating back centuries - with Chinese bao buns, which have been a staple in Cantonese dim sum culture for generations.

Gochujang traditionally requires months of fermentation in earthenware pots, developing its complex umami depth.

The combination with fried chicken reflects modern Korean-American street food trends that have spread globally, whilst the bao bun presentation nods to Chinese sandwich-style serving. Though not traditional to any single region, this pairing exemplifies how global food cultures intermingle in contemporary home cooking. ■

See the full recipe for Gochujang Chicken with Bao Buns