Chicken Souvlaki

Greek cuisine represents one of the Mediterranean's oldest continuous culinary traditions, dating back over 4,000 years.

Ancient Greeks established foundational cooking techniques including olive oil production, wine making, and bread baking that influenced the entire Mediterranean basin. The symposium culture elevated dining to a social and philosophical practice.

Byzantine era trade brought spices and Eastern influences, while Ottoman occupation introduced coffee, phyllo pastry techniques, and yogurt-based dishes. Modern Greek cuisine emphasizes fresh vegetables, legumes, olive oil, fish, and lamb, with iconic dishes like moussaka, dolmades, and spanakopita reflecting layers of historical influence. The Mediterranean triad of wheat, olives, and grapes remains central, supplemented by feta cheese, honey, and herbs like oregano and thyme. ■

See the full recipe for Chicken Souvlaki