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August 20, 2026 · Culture & Dining

Matcha Moves Beyond the Cafe

New startups are transforming the traditional tea ritual into convenient, on-the-go formats.

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Matcha Moves Beyond the Cafe
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The consumption of matcha is shifting from a slow cafe ritual to a fast-paced routine. A growing number of brands are introducing accessible formats to bring the green tea powder to a wider audience.

According to FoodNavigator Europe, these innovations include canned lattes, sparkling beverages, and portable stick packs. These products aim to remove the friction associated with traditional preparation methods.

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Image Disclaimer

The images accompanying this article are selected to inspire and complement the story. They are illustrative in nature - and may include stock or AI-generated photography - and do not represent the specific people, places, dishes, or events referenced in the article.

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