Tequeños

Name: Tequeños
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: The Americas
Ingredients: 250g / 2 cups all-purpose flour; 3g / 1/2 teaspoon salt; 12g / 1 tablespoon sugar; 57g / 1/4 cup butter, softened; 120ml / 1/2 cup water; 225g / 8 ounces cheese (blanco or mozzarella); 500ml / 2 cups oil for frying

Venezuelan Cheese Sticks, Tequeños De Queso, Pastelitos De Queso

Venezuela

Recipe Snapshot

The essentials, at a glance

Tequeños are traditional Venezuelan fried cheese sticks wrapped in a soft, salty dough. They offer a satisfying contrast between a crisp exterior and a gooey, melted centre. These savoury treats are a staple at parties and social gatherings across Latin America.

The Americas Snack

Finger FoodSnack

Difficulty

Medium

Servings

Prep Time

45 minutes

Make Time

15 minutes

Calories

320 / serving

Diet

Non-Veg

Protein 12.0g

Fat 18.0g

Carbs 28.0g

Above values do not change with any serving size changes you make below

May not be suitable if you suffer with:

Acid Reflux

Lactose Intolerance

IBS

Diabetes

Indigestion

High Blood Pressure

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STEP 1

Combine flour, salt, and sugar in a bowl, rubbing in softened butter until the mixture resembles coarse crumbs.

Ingredients

Servings: 4

250g / 2 cups plain flour

3g / 1/2 tsp salt

12g / 1 tbsp sugar

57g / 1/4 cup butter, softened

120ml / 1/2 cup h2o

225g / 8 ounces fromage (blanco or mozzarella)

500ml / 2 cups oils for frying

Ingredients at a glance

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Instructions

Main

Combine flour, salt, and sugar in a bowl, rubbing in softened butter until the mixture resembles coarse crumbs.

Gradually add water and knead for 5-7 minutes until the dough is smooth and elastic.

Cover the dough and let it rest for 30 minutes.

Cut cheese into strips of 1.25cm x 7.5cm (1/2 inch x 3 inches).

Roll dough to 3mm (1/8 inch) thickness and cut into 7.5cm x 12.5cm (3 x 5 inch) rectangles.

Place a cheese strip at the short end of each rectangle and roll the dough around the cheese, sealing the edges tightly.

Heat oil to 175°C (350°F) and fry in batches for 3-4 minutes until golden brown.

Drain on paper towels and serve hot.

Nutritional Benefits

Provides calcium from cheese and energy from carbohydrates.

Nutritional information is provided as a general guide only. Values may vary and should not replace professional medical or dietary advice.

Instruction image unavailable for this step.

Tequeños

Combine flour, salt, and sugar in a bowl, rubbing in softened butter until the mixture resembles coarse crumbs.

From the Blog All Contributions

Golden Venezuelan Cheese Treats

Yum User

27 Apr 2026

Hailing from the Los Andes region of Venezuela, these savoury sticks are a brilliant example of how simple ingredients can create a world-class snack. As someone who loves exploring global flavours, I find the combination of a crisp, salty pastry and a gooey centre absolutely irresistible.

The Secret to the Perfect Crunch

The magic lies in the kneading process; working the dough until it is smooth and elastic ensures the cheese stays securely tucked inside during frying. When the hot oil hits the dough, it creates a golden shell that protects the melting blanco cheese. I recommend serving these piping hot with a dollop of guasacaca to add a zesty, creamy contrast to the rich fried dough. They are a fantastic way to bring a bit of Latin American hospitality to your next gathering.

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