Dealmaking in the United States remains resilient despite a wider international slowdown in mergers and acquisitions.
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While global trends show a decline in mergers and acquisitions, the US food industry is proving to be an exception. Investment activity continues to hold steady in the region.
According to Food Business News, this resilience is partly due to a shift in how companies are priced. Valuations are now viewed as more realistic than the inflated figures seen several years ago, making deals more attractive to buyers.
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