The practice of dumpster diving, where individuals collect discarded food from restaurant or supermarket bins, is raising alarms among the scientific community. Experts are urging a greater focus on the food safety risks associated with this behaviour.
According to a report by Food Safety News, approximately 4.7 per cent of adults in the United Kingdom have admitted to starting this practice. The primary concern for scientists is the increased likelihood of foodborne illness when consuming items that have been thrown away.
