Biospringer by Lesaffre has expanded its taste portfolio through the acquisition of natural taste modulation technology.
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Biospringer by Lesaffre is broadening its range of offerings for food and beverage manufacturers. The company has acquired ModuMax, a natural taste modulation technology originally developed by dsm-firmenich.
According to FDI Forum, this strategic move allows Biospringer to enhance its taste portfolio. The acquired technology is designed to help manufacturers refine flavour profiles in their products.
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