Ingredient
I've been on a serious “simple but impressive” dinner kick lately, and this baked cod is exactly that. It's the kind of recipe that feels restaurant-level but is actually low effort and super forgiving. Minimal prep, big flavor, one pan. That's the energy. This dish leans into bold Mediterranean flavours - sweet tomatoes, briny olives, garlic, capers, fresh herbs - all wrapped around tender, flaky cod. It's light but satisfying, and it makes your kitchen smell incredible.
Why I Love This Recipe
- It's healthy without tasting “healthy.”
- It's one-pan, which means minimal cleanup.
- It looks impressive enough for guests but is easy enough for a Tuesday.
- The sauce alone is worth making.
Honestly, the tomato and olive base is so good you'll want bread just to scoop it straight out of the pan. It looks impressive enough for guests but is easy enough for a Tuesday. The sauce alone is worth making. Honestly, the tomato and olive base is so good you'll want bread just to scoop it straight out of the pan.
