A buttery brioche bread pudding with jammy blueberries proves that old loaves are perfect for dessert.
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Turning leftover bakery items into a gourmet treat is the focus of a new recipe highlighting the versatility of stale bread. By using brioche, the dish achieves a rich, buttery texture that pairs well with fruit.
According to Salon Food, the addition of jammy blueberries provides a sweet contrast to the custard-soaked bread, transforming basic pantry staples into a sophisticated pudding.
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