Corbion has introduced a new solution to help manufacturers remove titanium dioxide from water-based icings.
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Corbion has launched LUMI Set, a specialised stabiliser designed for use in water-based icings. The product aims to provide a viable alternative for companies looking to phase out the use of titanium dioxide.
According to Food Business News, this new offering allows producers to maintain the desired appearance and stability of their icings without relying on the controversial additive.
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