Indonesia is moving to revitalise its cocoa sector through a series of strategic reforms. The government is focusing on productivity initiatives and extensive replanting efforts to strengthen the domestic industry.
According to Food Business Africa, these measures are designed to reduce the country's dependence on imports. By improving local yields, Indonesia aims to secure a more stable supply chain for its cocoa needs.
Alongside production boosts, the initiative seeks to enhance domestic processing capacity. This shift is intended to ensure more value is captured within the country before cocoa products are exported or used locally.
