A Japanese entrepreneur is bringing the comfort of traditional rice balls to the American market.
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Yuta Katsuyama moved from Japan to Chicago eight years ago to pursue graduate studies. While many might miss sushi or ramen, Katsuyama found himself longing for onigiri, the classic Japanese rice ball.
According to The Spoon, this personal craving inspired him to build a food business dedicated to the snack. His venture aims to introduce the authentic taste of onigiri to a wider audience in the United States.
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