The Australasia region is seeing new developments in the confectionery sector with the introduction of COA protein chocolate. This launch is part of a broader trend towards functional treats that combine indulgence with nutritional benefits.
According to FoodNavigator Europe, the latest ANZ Focus report also examines changes to food labelling in Australia. These updates aim to provide clearer information for consumers regarding the contents of their food products.
Additionally, the report features the Food Top 25, offering a glimpse into the most influential players and trends currently shaping the regional food landscape.
