The 2026 Sweets and Snacks Expo recently hosted 1,000 exhibitors from across the globe, showcasing a diverse array of new treats. The event highlighted a significant shift in consumer preferences, with a strong emphasis on sustainable ingredients and improved nutritional profiles.
Among the most notable innovations were protein-infused donuts and candies made from cactus. According to Food Dive, these products represent the ongoing evolution of the snacking landscape as brands seek to balance indulgence with health-conscious trends.
