Barry Callebaut introduces a sunflower seed based alternative to traditional chocolate.
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Barry Callebaut has launched ChoViva, a new chocolate alternative that contains no cocoa. The product is crafted from sunflower seeds to provide a similar experience to traditional chocolate.
According to Confectionery News, the move comes as global cocoa markets face significant disruption. The company is betting on this innovation to combat the ongoing supply pressures and climate challenges affecting cocoa production.
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