Researchers have identified an unlicensed producer and poor restaurant hygiene as key factors in a rare Salmonella Reading outbreak.
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A recent investigation into a Salmonella outbreak in Australia has pointed towards dried meat as a primary cause. According to Food Safety News, the outbreak was linked to an unlicensed meat producer and a lack of proper hygiene standards at a restaurant.
The specific strain identified, Salmonella Reading, is considered uncommon within Australia. Data shows that this particular variant typically results in only 102 to 137 notifications annually.
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